Winter Time is Nabe Time

Also known as Japanese Hot Pot! Nothing comes close to the comfort that is offered from gathering around a Nabe with friends and warming yourself up from the below zero temperatures. 

The majority of the time nabe is cooked at the table and diners can add and pick the ingredients they want in and from the pot as they so, please.

One of the great things about nabe is that there is no one way to cook it. From the soup bases which can range from lightly flavored salt and knob bases or the more strongly flavored miso stocks, and the ingredients which can depend on regional specialties, the combinations are endless.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s